Menu
- Antojitos
- Ensaladas
- Favoritos del Chef
- Especialidades de la Casa
- Postres
- Drinks
- Brunch
- Lunch Special
- Sides
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Savory shredded chicken slowly cooked in achiote-chipotle spices, topped w/sliced avocado & chipotle crema.
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Pork baked in banana leaves w/Mexican spices, served w/pickled onions and jalapeno.
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Yuca mashed croquetas w/chorizo seasoned in Mexican spices, served w/honey chipotle sauce.
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Two types of cheese fondue w/ onion, tomato and chorizo, served w/ a side of corn tortillas.
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Sweet plantain filled w/ slow cook pork, drizzled w/ sour cream.
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Roasted corn on the cob w/ chipotle mayo, cotija cheese & spicy chilli.
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Sundried tomato flour tortilla, filled with cheese, mushroom, spinach; Served with pico de gallo, guacamole & jalapeños.
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Spinach, mixed greens, fresh avocado, strawberries, roasted quinoa tossed w/raspberry/passion fruit balsamic dressing.
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Crisp flour tortilla shell filled with refried beans, Spanish rice, cheese, sour cream, lettuce, tomato, guacamole, and jalapeño.
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8oz skirt steak marinated with Mexican spices, served with white rice, black beans, topped with a red wine reduction sauce & chimichurri.
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Grilled chicken breast marinated in Mexican spices, served with Spanish rice and (your choice) of black beans or refried beans topped with a tomatillo, chile de arbol & chile guajillo cream sauce.
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Yuca crusted pan seared salmon, served with sautéed spinach, asparagus, onions & tomatoes over an avocado mousse.
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Pan seared tilapia fillet, in a sautéed shrimp chipotle lime-cream sauce, served w/white rice and salad.
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Quinoa crusted Salmon served with avocado hummus and hibiscus chipotle sauce.
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Cheese, Chicken, beef, or pork; topped with a green pepper cream sauce, melted cheese, & sour cream; served with Spanish rice and refried beans.
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Grilled zucchini, yellow squash, asparagus & Portobello mushrooms, topped w/a cilantro & jalapeno dressing, served with avocado hummus & avocado slices.
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Chicken breast sautéed in an authentic chocolate sauce; served with Spanish rice, beans, and two tortillas
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Fire roasted chile poblano filled quinoa, mushrooms & spinach, topped with a walnut cream sauce and pomegranate seeds, served with cilantro rice.
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Grilled hanger steak ,bell peppers & onions skewers, marinated in Mexican spice, chimichurri on top, served with spanish rice and black beans.
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Marinated shrimp skewered and grilled with onion, tomato, red pepper; served with white rice and “dos colores” salsa.
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Sizzling sautéed onions and peppers with your choice of:
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Sponge cake soaked in three milks, layered with maracuya mousse and glazed guava.
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Creamy custard, made with coconut milk, condensed milk & coconut rum, served with caramel sauce.
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Warm chocolate sponge cake, served with vanilla ice cream
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Rich custard base topped with a contrasting layer of hard caramel.
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Bavarian cinnamon sticks served w/ chocolate & guava sauce.
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Vanilla ice cream battered with corn flakes deep-fried and served in a tortilla shell.
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Boca Negra Pilsner , Boca Negra Dunkel, Corona, Corona Light, XX Ambar, Negra Modelo,Modelo Especial, Carta Blanca, Bohemia,Tecate, Heineken, Amstel Light, Zemilla Mexican Hard Cider, Buckler
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5oz of grilled skirt steak topped w/chimichurri served w/crispy corn tortillas smothered in salsa ranchera, w/two eggs any style.
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Two poached eggs over yuca hash browns, topped w/ Arriba chipotle hollandaise sauce, your choice of Mexican chorizo or shrimp, served w/ side salad.
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Sauteed shrimp, onions served w/crispy corn tortillas smothered in salsa roja or verde, w/two eggs any style.
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Filled with monterey jack cheese, onions, spinach, mushroom, topped w/salsa ranchera & served w/ your choice of rice & beans or home fries.
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Your choice: plain, coconut or chocolate chips, served w/seasonal fruit & dulce de leche, and maple syrup.
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Dipped in vanilla, malibu rum, and cinnamon egg base, topped with fresh seasonal fruit, served with dulce de leche and maple syrup.
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Extra lean ground beef & Mexican chorizo patty grilled, served with lettuce, tomato, onions, chipotle mayo spread, guacamole, monterey jack cheese served w/ french fries and roasted jalapeño on top.
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Savory shredded chicken slowly cooked in achiote-chipotle spices, topped w/sliced avocado & chipotle crema.
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Sliced Hanger steak, slow cooked in chipotle & Mexican spices, served w/cilantro crema.
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Pork baked in banana leaves w/Mexican spices, served w/pickle onions and jalapeno.
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3 Crispy corn flour turn overs filled with 1 chicken - 1 pork & 1 cheese/mushrooms served w/ salsa verde & chipotle aioli.
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Chicken, Beef, pork or Cheese; topped with w/ green pepper cream sauce, melted cheese, sour cream; served with Spanish rice and refried beans.
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Cheese or Shredded Chicken. Topped with jalapeños, lettuce and guacamole.
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Fire roasted chile poblano filled with quinoa, mushrooms & spinach, topped with a walnut cream sauce & pomegranate seeds, served with cilantro rice.